: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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Imagine the price tag associated with moving oranges from Florida, almonds from California, or bananas from South America?—Justin Gest, Newsweek, 11 Feb. 2025 Other delights include almond cake, nougat with local honey, morning brioches, and chocolate pralines with marzipan and walnuts.—Carissa & Dino Tozzi, Travel + Leisure, 10 Feb. 2025 As California prepares for almond season, and for fruits like blueberries and cherries after that, not enough bees could mean higher prices at the grocery store.—Amy Feldman, Forbes, 6 Feb. 2025 Every bar has the same base of whole foods: egg whites for protein; dates for sweetness; peanuts, almonds, cashews, pecans, or walnuts; and a touch of sea salt.—Megan Wahn, Bon Appétit, 3 Feb. 2025 See all Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē
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